TagasiCoffee ice cream in wafer cone, 90g/150ml, öko
Vaata, kus seda müüakse!
The milk we use comes from Metsavenna farm in Southern Estonia, close to the Latvian border. The milk comes fresh and unpasteurized with the butterfat content of 3.8-4.2%, depending on the season (in the summer when the cows are grazing in the fields, the milk yield is higher and fat % slightly lower than in winter). The milk is pasteurized once it arrives. Hence, in the final product, only pasteurized milk is used.
Sugar is an essential component of ice cream. It makes the dessert sweet but also creamy and silky on the palate. As a sweetener, there are some alternatives to sugar (stevia, erythritol, etc) but without sugar, our ice-cream would be a white frozen brick. We don't want that. Nevertheless, we are open to trying recipes with other natural sweeteners such as dates or honey. We buy our organic beet sugar from Nordic Sugar (nordicsugar.com).
Our whipping cream comes from Pajumäe dairy farm.
This type of sugar allows the ice cream to remain soft at freezing temperatures. We use dextrose in flavours that contain a lot of water (e.g. sorbets) so the texture tends to turn icy on low temperatures. Our dextrose is made of corn and produced in Hungary. There is up to 4% of dextrose in our ice cream.
Inulin is a plant fiber made from organic agave and is used in a variety of health products. We use inulin produced in Mexico, mainly to improve the texture of our sorbets. There is 2-3% of inulin in our ice creams.
Here's the thing about eggs. We buy free-range organic eggs from Äntu manor. We crack the eggs, separate the yolks, whisk them and add them to the ice cream mixture during pasteurization. As the eggs are pasteurized there is no need to worry about Salmonella or other dangerous bacteria.
Coffee used in our ice cream is from Peru. We use two types of coffee - instant and ground coffee.
Guar gum is a natural thickener made from the seeds of a plant called guar. A little bit of guar gum goes a long way. We do not use any synthetically manufactured thickeners or stabilizers.
Locust bean gum is a powder made from the seeds of the carob tree. It acts as a natural emulsifier, i.e. enables to bind together fats and water molecules and other ingredients.
We use sea salt.
Wafer is made from wheat flour *, sugar *, coconut oil *, wheat fiber, sunflower lecithin *, magnesium carbonate, maltotextrin * and salt.
| Toitumisalane teave 100g valmistoote kohta | GDA (2000 kcal) | %GDA | |
|---|---|---|---|
| Energy, kcal | 200 | 2000 | 10 |
| Carbohydrates,g | 32,8 | 270 | 12,1 |
| Sugar, g | 21,8 | 90 | 24,2 |
| Fats, g | 5,1 | 70 | 7,3 |
| Saturated Fats, g | 3,1 | 20 | 15,5 |
| Protein, g | 4,5 | 50 | 9 |
| Salt, g | 0,11 | 6 | 1,8 |
Store at below -18°C. Do not refreeze once defrosted.
All La Muu's ice creams are made from organic produce. As much as possible we use local Estonian organic produce. That way we can guarantee from which farm the milk comes and how is the milk, heavy whipping cream, eggs, berries and fruit produced. As Estonia is located where it is,we still need to import many things. When we do import, we pay extra attention to these three details: 1) ensure that organic produce quality is excellent; 2) that the ecological footprint of the production and transportation would not be too big; 3) that the farmers would be fairly paid for their jobs.
Toote jalus
