BackBrownie ice cream in wafer cone, 100g/100ml, organic
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Almond paste, water.
This type of sugar allows the ice cream to remain soft at freezing temperatures. We use dextrose in flavours that contain a lot of water (e.g. sorbets) so the texture tends to turn icy on low temperatures. Our dextrose is made of corn and produced in Hungary. There is up to 4% of dextrose in our ice cream.
We buy whole, unroasted and unpeeled hazelnuts. We then peel them, roast them and crush them for our Brownie flavoured ice cream. There are not many of them in the ice cream but that makes finding some that much more special, doesn't it? We add hazelnuts by hand which means that in some containers they are a rare find while in other ones there are plenty.
Sugar is an essential component of ice cream. It makes the dessert sweet but also creamy and silky on the palate. As a sweetener, there are some alternatives to sugar (stevia, erythritol, etc) but without sugar, our ice-cream would be a white frozen brick. We don't want that. Nevertheless, we are open to trying recipes with other natural sweeteners such as dates or honey. We buy our organic beet sugar from Nordic Sugar (nordicsugar.com).
We use organic low-fat (10-12% fat content) cocoa powder produced in Italy.
Guar gum is a natural thickener made from the seeds of a plant called guar. A little bit of guar gum goes a long way. We do not use any synthetically manufactured thickeners or stabilizers.
Locust bean gum is a powder made from the seeds of the carob tree. It acts as a natural emulsifier, i.e. enables to bind together fats and water molecules and other ingredients.
Wafer is made from wheat flour *, sugar *, coconut oil *, wheat fiber, sunflower lecithin *, magnesium carbonate, maltotextrin * and salt.
| Nutrition facts per 100g | GDA (2000 kcal) | %GDA | |
|---|---|---|---|
| Energy, kcal | 270 | 2000 | 13,5 |
| Carbohydrates, g | 30,7 | 270 | 11,4 |
| Sugar, g | 18,3 | 90 | 20,3 |
| Fats, g | 14,1 | 70 | 20,1 |
| Saturated Fats, g | 8 | 20 | 40 |
| Protein, g | 4 | 50 | 8 |
| Salt, g | 0,16 | 6 | 2,7 |
All La Muu's ice creams are made from organic produce. As much as possible we use local Estonian organic produce. That way we can guarantee from which farm the milk comes and how is the milk, heavy whipping cream, eggs, berries and fruit produced. As Estonia is located where it is,we still need to import many things. When we do import, we pay extra attention to these three details: 1) ensure that organic produce quality is excellent; 2) that the ecological footprint of the production and transportation would not be too big; 3) that the farmers would be fairly paid for their jobs.
Toote jalus
