Lemonsorbet 100 g, organic

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  • 100g
We use regular tap water. It's perfectly safe and tastes good.
Sugar is an essential component of ice cream. It makes the dessert sweet but also creamy and silky on the palate. As a sweetener, there are some alternatives to sugar (stevia, erythritol, etc) but without sugar, our ice-cream would be a white frozen brick. We don't want that. Nevertheless, we are open to trying recipes with other natural sweeteners such as dates or honey. We buy our organic cane sugar from Nordic Sugar (nordicsugar.com).
Lemon juice is an essential ingredient in many of our recipes. We use lemon juice imported in a barrel.
Guar gum is a natural thickener made from the seeds of a plant called guar. A little bit of guar gum goes a long way. We do not use any synthetically manufactured thickeners or stabilizers.
Locust bean gum is a powder made from the seeds of the carob tree. It acts as a natural emulsifier, i.e. enables to bind together fats and water molecules and other ingredients.
Nutrition facts per 100gGDA (2000 kcal)%GDA
Energy kcal108,0420005,4
Carbohydrates25,852709,6
Sugar23,729026,4
Fats0,04700,1
Saturated Fats0,0200,0
Protein0,01500,0
Salt0,0160,2

Store at -18C. After opening, it can be stored for up to 1 week.

All La Muu's ice creams are made from organic produce. As much as possible we use local Estonian organic produce. That way we can guarantee from which farm the milk comes and how is the milk, heavy whipping cream, eggs, berries and fruit produced. As Estonia is located where it is,we still need to import many things. When we do import, we pay extra attention to these three details: 1) ensure that organic produce quality is excellent; 2) that the ecological footprint of the production and transportation would not be too big; 3) that the farmers would be fairly paid for their jobs.